So with potatoes being a no-no in my diet, I had to come up with other ways to fill the void. Then one day I stumbled upon radishes, and my world legit changed. (I’m not even exaggerating…I eat this multiple times a week now…) What’s most wonderful about this recipe is that by roasting the radishes, it transforms them into what truly tastes like a roasted potato! I’ve served them to multiple friends and family with normal-people eating habits, and even THEY thought it tasted like potatoes! It’s so amazing and most definitely one of my top favorite foods!
- Radishes (usually I buy 4-5 bunches of them)
- Olive oil
- Herbs de provence
- Earth balance coconut spread “butter” (or whatever type of butter you use…)
What to do:
Preheat oven to 425.
Wash and cut the ends off the radishes, then cut them in half or fourths, depending on size, and toss in oil. Spread out on a baking sheet covered in parchment paper, and sprinkle with salt, pepper, herbs de provence, and any other spices you want.
Put radishes in oven for 20-ish minutes. Sometimes I need to put them in for a few more minutes…depends on the size. They are ready when a fork pierces through them easily.
At this point I like to put some butter at the bottom of a bowl and then dump the radishes on top. Eat them when they’re nice and warm! It’s so delicious!